KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №080 Dragee "Moscow" Body recipe

№080 Dragee "Moscow" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up607.18 520.57 325.70 754.01 
Filling recipe207.61 177.99 111.36 257.81 
Essence of rum1.83 1.56 0.98 2.27 
Total816.61 700.13 438.05 1014.08 
Output

№080 Dragee "Moscow" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up432.44 370.75 231.97 537.00 
Starch syrup216.28 185.43 116.02 268.58 
Total648.71 556.18 347.98 805.58 
Output607.18 520.57 325.70 754.01 

№080 Dragee "Moscow" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up103.66 88.87 55.60 128.72 
Apple puree [GOST]55.02 47.17 29.51 68.32 
Granulated sugar41.46 35.55 22.24 51.48 
Starch syrup28.05 24.05 15.05 34.83 
Lactic acid (E270)2.91 2.49 1.56 3.61 
Sign up0.60 0.52 0.32 0.75 
Total231.69 198.64 124.28 287.71 
Output207.61 177.99 111.36 257.81 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up473.89 406.30 254.20 588.49 
Starch syrup244.33 209.48 131.06 303.41 
Whole condensed milk with sugar the weight ratio of fat 8.5%103.66 88.87 55.60 128.72 
Apple puree [GOST]55.02 47.17 29.51 68.32 
Lactic acid (E270)2.91 2.49 1.56 3.61 
Sign up2.43 2.08 1.30 3.01 
Total882.23 756.39 473.24 1095.56 
Output793.60 680.40 425.70 985.50