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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Body recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №080 Dragee "Moscow" Body recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 977 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85583.41 582.54 —   —   99.75 581.95 
Starch syrup78.0 300.79 234.62 0.30 0.90 42.75 128.59 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 127.61 94.43 8.57 10.94 44.56/11.39 56.86/14.53 
Apple puree [GOST]10.0 67.73 6.77 0.0920.0608.6235.84 
Lactic acid (E270)40.0 3.58 1.43 —   —   —   —   
Sign up—  2.99 —   —   —   —   —   
Total919.79 1.22 11.90 80.11 782.68 
Output in finished product93.0 908.61 1.2  11.76 79.1  773.17 
Mass fraction by dry matter908.61 1.3  11.76 85.1  773.17 
To the aqueous phase91.9  
List of recipes

№080 Dragee "Moscow" (Body recipe) included in recipes:

№080 Dragee "Moscow"Roll under chocolate
№080 Dragee "Moscow"Glossing recipe
№080 Dragee "Moscow"Coating with chocolate

Recipe on №080 Dragee "Moscow" (Body recipe) contained in handbooks:

calculations, forms, documents: