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All groups → All products → Dragee → Dragee caramel → №080 Dragee "Moscow" → Body recipe → Consolidated recipe

Consolidated recipe Body recipe

Body recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 693.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Filling recipe70.0 261.60 183.12 181.52 127.07 
3Essence of rum—  2.30 —   1.60 —   
Total9.3 90.7 1029.00 932.92 714.02 647.35 
Losses 0.31%2.92 2.02 
Output7.0 93.0 1000.00 930.00 645.33 
Losses before baking/boiling, shrinkage 0.15639%90.7 1.61 1.46 1.12 1.01 
Baking/boiling 2.51%25.82 17.92 
Losses after baking/boiling, shrinkage 0.15639%93.0 1.57 1.46 1.09 1.01 
List of recipes
Caramel mass recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 530.9 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 356.20 277.84 189.11 147.50 
Total7.4 92.6 1068.40 988.97 567.22 525.05 
Losses 0.91%8.97 4.76 
Output2.0 98.0 1000.00 980.00 530.90 520.28 
Losses before baking/boiling, shrinkage 0.45339%92.6 4.84 4.48 2.57 2.38 
Baking/boiling 5.55%58.98 31.31 
Losses after baking/boiling, shrinkage 0.45339%98.0 4.58 4.48 2.43 2.38 
Filling recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 181.52 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 265.00 26.50 48.10 4.81 
3Granulated sugar99.85199.70 199.40 36.25 36.20 
4Starch syrup78.0 135.10 105.38 24.52 19.13 
5Lactic acid (E270)40.0 14.00 5.60 2.54 1.02 
6Sign up
Total36.7 63.3 1116.00 706.36 202.58 128.22 
Losses 0.9%6.36 1.15 
Output30.0 70.0 1000.00 700.00 181.52 127.07 
Losses before baking/boiling, shrinkage 0.45023%63.3 5.02 3.18 0.91 0.58 
Baking/boiling 9.58%106.43 19.32 
Losses after baking/boiling, shrinkage 0.45023%70.0 4.54 3.18 0.82 0.58 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 693.9 kg finished product
in kind
in solids
1Sign up99.85414.36 413.74 
2Starch syrup78.0 213.63 166.63 
3Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 90.64 67.07 
4Apple puree [GOST]10.0 48.10 4.81 
5Lactic acid (E270)40.0 2.54 1.02 
6Sign up—  2.12 —   
Total771.39 653.27 
General losses 1.2%7.94 
Output93.0 693.90 645.33 
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Recipe on №080 Dragee "Moscow" (Body recipe) contained in handbooks:

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