KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №088 Dragee "Fruit and liqueur" Body recipe

№088 Dragee "Fruit and liqueur" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up313.34 57.97 326.51 84.75 
Filling recipe104.90 19.40 109.31 28.37 
Citric acid (E330)2.57 0.48 2.68 0.69 
Essence of rum1.64 0.30 1.71 0.44 
Total422.45 78.15 440.20 114.26 
Output

№088 Dragee "Fruit and liqueur" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up223.16 41.28 232.54 60.36 
Starch syrup111.61 20.65 116.30 30.19 
Total334.77 61.93 348.84 90.55 
Output313.34 57.97 326.51 84.75 

№088 Dragee "Fruit and liqueur" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up59.38 10.99 61.88 16.06 
Granulated sugar (for syrup)39.57 7.32 41.23 10.70 
Apricot puree (for syrup)19.13 3.54 19.94 5.18 
Alcohol4.26 0.79 4.44 1.15 
Citric acid (E330)0.13 0.0230.13 0.034
Total122.47 22.66 127.61 33.12 
Output104.90 19.40 109.31 28.37 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up262.73 48.60 273.77 71.06 
Starch syrup170.99 31.63 178.18 46.25 
Apricot puree19.13 3.54 19.94 5.18 
Alcohol4.26 0.79 4.44 1.15 
Citric acid (E330)2.69 0.50 2.81 0.73 
Sign up1.64 0.30 1.71 0.44 
Total461.45 85.36 480.85 124.81 
Output421.10 77.90 438.80 113.90