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All groups → All products → Dragee → Dragee caramel → №088 Dragee "Fruit and liqueur" → Coating recipe → Home

Homemade recipe №088 Dragee "Fruit and liqueur" Coating recipe

№088 Dragee "Fruit and liqueur" Coating recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up491.71 49.96 463.66 174.92 
Powdered sugar231.31 23.50 218.11 82.29 
Watering syrup48.44 4.92 45.68 17.23 
Citric acid (E330)1.23 0.12 1.16 0.44 
Essence of rum1.15 0.12 1.09 0.41 
Sign up0.31 0.0310.29 0.11 
Total774.15 78.66 729.98 275.39 
Output
List of recipes

№088 Dragee "Fruit and liqueur" Body recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up365.88 37.17 345.01 130.16 
Filling recipe122.49 12.44 115.50 43.57 
Citric acid (E330)3.00 0.30 2.83 1.07 
Essence of rum1.92 0.19 1.81 0.68 
Total493.29 50.12 465.14 175.48 
Output491.71 49.96 463.66 174.92 

№088 Dragee "Fruit and liqueur" Caramel mass recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up260.58 26.48 245.71 92.70 
Starch syrup130.33 13.24 122.89 46.36 
Total390.91 39.72 368.61 139.06 
Output365.88 37.17 345.01 130.16 

№088 Dragee "Fruit and liqueur" Filling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up69.34 7.04 65.38 24.67 
Granulated sugar (for syrup)46.20 4.69 43.57 16.44 
Apricot puree (for syrup)22.34 2.27 21.07 7.95 
Alcohol4.97 0.51 4.69 1.77 
Citric acid (E330)0.15 0.0150.14 0.052
Total143.00 14.53 134.84 50.87 
Output122.49 12.44 115.50 43.57 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up21.90 2.23 20.65 7.79 
Starch syrup21.90 2.23 20.65 7.79 
water4.89 0.50 4.61 1.74 
Total48.69 4.95 45.91 17.32 
Output48.44 4.92 45.68 17.23 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up328.68 33.39 309.93 116.93 
Powdered sugar231.31 23.50 218.11 82.29 
Starch syrup221.57 22.51 208.93 78.82 
Apricot puree22.34 2.27 21.07 7.95 
Alcohol4.97 0.51 4.69 1.77 
Sign up4.89 0.50 4.61 1.74 
Citric acid (E330)4.37 0.44 4.13 1.56 
Essence of rum3.07 0.31 2.89 1.09 
Dye0.31 0.0310.29 0.11 
Total821.51 83.47 774.64 292.24 
Output767.70 78.00 723.90 273.10 

№088 Dragee "Fruit and liqueur" (Coating recipe) included in recipes:

№088 Dragee "Fruit and liqueur"Glossing recipe

Recipe on №088 Dragee "Fruit and liqueur" (Coating recipe) contained in handbooks:

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