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All groups → All products → Dragee → Dragee nut → №093 Dragee "Cashew in chocolate" → Coating with chocolate → Constructor ganache

Constructor ganache: Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 255.1 g
unfinished
products
in kind
in solids
Sign up96.0 128.75 123.60 
Chocolate glaze [Skurikhin]99.1 65.23 64.64 
Powdered sugar99.8538.40 38.34 
Cocoa powder [Skurikhin]95.0 14.26 13.55 
Granulated sugar99.856.75 6.74 
Sign up78.0 6.75 5.27 
water—  1.51 —   
Vanillin—  0.026—   
Total252.14 
Output in finished product97.0 255.10 247.45 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %3.020 maximum
total sugar, %87.825-30 minimum
cocoa butter, %2.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %11.210-16 maximum
dairy fat, %0.015 maximum
total fat, %8625-40
milk solids not fat (MSNF), %0.0
proteins, %30
alcohol, %0.0
List of recipes

№093 Dragee "Cashew in chocolate" (Coating with chocolate) included in recipes:

№093 Dragee "Cashew in chocolate"Glossing recipe

Recipe on №093 Dragee "Cashew in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: