KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №093 Dragee "Cashew in chocolate" Coating with chocolate

№093 Dragee "Cashew in chocolate" Coating with chocolate

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up106.78 698.92 157.13 511.02 
Chocolate glaze [Skurikhin]36.39 238.16 53.54 174.13 
Vanillin0.0140.0930.0210.068
Total143.18 937.17 210.70 685.22 
Output

№093 Dragee "Cashew in chocolate" Knurling recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.82 470.10 105.69 343.71 
Powdered sugar21.42 140.20 31.52 102.51 
Watering syrup8.33 54.52 12.26 39.86 
Cocoa powder [Skurikhin]7.96 52.07 11.71 38.07 
Total109.53 716.88 161.17 524.16 
Output106.78 698.92 157.13 511.02 

Watering syrup Recipe No. 1 (dry 80%)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up3.77 24.65 5.54 18.02 
Starch syrup3.77 24.65 5.54 18.02 
water0.84 5.50 1.24 4.02 
Total8.37 54.79 12.32 40.06 
Output8.33 54.52 12.26 39.86 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up71.82 470.10 105.69 343.71 
Chocolate glaze [Skurikhin]36.39 238.16 53.54 174.13 
Powdered sugar21.42 140.20 31.52 102.51 
Cocoa powder [Skurikhin]7.96 52.07 11.71 38.07 
Granulated sugar3.77 24.65 5.54 18.02 
Sign up3.77 24.65 5.54 18.02 
water0.84 5.50 1.24 4.02 
Vanillin0.0140.0930.0210.068
Total145.97 955.41 214.80 698.56 
Output142.30 931.40 209.40 681.00