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2) having received a registration letter confirm your E-mail and phone number;
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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №093 Dragee "Cashew in chocolate" Coating with chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 71.82 | 470.10 | 105.69 | 343.71 |
Chocolate glaze [Skurikhin] | 36.39 | 238.16 | 53.54 | 174.13 |
Powdered sugar | 21.42 | 140.20 | 31.52 | 102.51 |
Cocoa powder [Skurikhin] | 7.96 | 52.07 | 11.71 | 38.07 |
Granulated sugar | 3.77 | 24.65 | 5.54 | 18.02 |
Sign up | 3.77 | 24.65 | 5.54 | 18.02 |
water | 0.84 | 5.50 | 1.24 | 4.02 |
Vanillin | 0.014 | 0.093 | 0.021 | 0.068 |
Total | 145.97 | 955.41 | 214.80 | 698.56 |
Output | 142.30 | 931.40 | 209.40 | 681.00 |
Recipe on №093 Dragee "Cashew in chocolate" (Coating with chocolate) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Coating with chocolate
- Technological map Coating with chocolate
- Energy value Coating with chocolate
- Mass fraction of sugar and fat Coating with chocolate
- Nutritional value Coating with chocolate
- Constructor ganache Coating with chocolate
- The cost of raw materials for Coating with chocolate
- Homemade recipe Coating with chocolate
- Technology instruction Coating with chocolate
- Recipe Coating with chocolate
- Technical and technological map Coating with chocolate