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All groups → All products → Dragee → Dragee nut → №093 Dragee "Cashew in chocolate" → Coating with chocolate → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №093 Dragee "Cashew in chocolate" Coating with chocolate

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 48.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up96.0 24.63 23.65 49.17 12.11 7.60 1.87 
Chocolate glaze [Skurikhin]99.1 12.48 12.37 34.47 4.30 48.15 6.01 
Powdered sugar99.857.35 7.33 —   —   99.80 7.34 
Cocoa powder [Skurikhin]95.0 2.73 2.59 15.00 0.41 2.00 0.050
Granulated sugar99.851.29 1.29 —   —   99.75 1.29 
Sign up78.0 1.29 1.01 0.30 —   42.75 0.55 
water—  0.29 —   —   —   —   —   
Vanillin—  0.005—   —   —   —   —   
Total48.23 34.47 16.82 35.06 17.11 
Output in finished product97.0 47.34 33.8  16.51 34.4  16.79 
Mass fraction by dry matter47.34 34.9  16.51 35.5  16.79 
To the aqueous phase92.0  
List of recipes

№093 Dragee "Cashew in chocolate" (Coating with chocolate) included in recipes:

№093 Dragee "Cashew in chocolate"Glossing recipe

Recipe on №093 Dragee "Cashew in chocolate" (Coating with chocolate) contained in handbooks:

calculations, forms, documents: