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All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Coating recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 104 Dragee "Rowan" Coating recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 692.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85391.63 391.04 —   —   99.80 390.85 
Rowan berry dry unsorted75.0 175.11 131.33 —   —   —   —   
Granulated sugar99.8583.23 83.11 —   —   99.75 83.02 
Starch syrup78.0 34.52 26.93 0.30 0.10 42.75 14.76 
water—  28.47 —   —   —   —   —   
Sign up—  0.35 —   —   —   —   —   
Paint red—  0.17 —   —   —   —   —   
Vanillin—  0.069—   —   —   —   —   
Total632.41 0.0100.10 70.52 488.63 
Output in finished product90.0 623.61 —  0.10 69.5  481.83 
Mass fraction by dry matter623.61 —  0.10 77.3  481.83 
To the aqueous phase87.4  
List of recipes

No. 104 Dragee "Rowan" (Coating recipe) included in recipes:

No. 104 Dragee "Rowan"Glossing recipe

Recipe on No. 104 Dragee "Rowan" (Coating recipe) contained in handbooks:

calculations, forms, documents: