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All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Coating recipe → Consolidated recipe

Consolidated recipe Coating recipe

Coating recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 201 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Blanching recipe77.0 330.50 254.48 66.43 51.15 
3Watering syrup80.0 110.20 88.16 22.15 17.72 
4Yellow paint—  0.50 —   0.10 —   
5Paint red—  0.24 —   0.048—   
6Sign up
Total9.9 90.1 1006.74 907.00 202.35 182.31 
Losses 0.77%7.00 1.41 
Output10.0 90.0 1000.00 900.00 180.90 
Losses before baking/boiling, shrinkage 0.38573%90.1 3.88 3.50 0.78 0.70 
Baking/boiling -0.1%-1.03 -0.21 
Losses after baking/boiling, shrinkage 0.38573%90.0 3.89 3.50 0.78 0.70 
List of recipes
Blanching recipe
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 66.43 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Condir70.0 300.00 210.00 19.93 13.95 
Total26.4 73.6 1057.10 777.82 70.22 51.67 
Losses 1.0%7.82 0.52 
Output23.0 77.0 1000.00 770.00 66.43 51.15 
Losses before baking/boiling, shrinkage 0.50301%73.6 5.32 3.91 0.35 0.26 
Baking/boiling 4.44%46.70 3.10 
Losses after baking/boiling, shrinkage 0.50301%77.0 5.08 3.91 0.34 0.26 
Sorting and washing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 50.29 kg phases
in kind
in solids
in kind
in solids
1Sign up
Total25.0 75.0 1010.00 757.50 50.80 38.10 
Losses 1.0%7.50 0.38 
Output25.0 75.0 1000.00 750.00 50.29 37.72 
Losses before baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.25 0.19 
Losses after baking/boiling, shrinkage 0.49505%75.0 5.00 3.75 0.25 0.19 
Watering syrup Recipe No. 1 (dry 80%)
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 22.15 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 452.10 352.64 10.01 7.81 
3water—  100.87 —   2.23 —   
Total20.0 80.0 1005.07 804.06 22.26 17.81 
Losses 0.5%4.06 0.090
Output20.0 80.0 1000.00 800.00 22.15 17.72 
Losses before baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0560.045
Losses after baking/boiling, shrinkage 0.25246%80.0 2.54 2.03 0.0560.045
Condir Recipe No. 1
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 19.93 kg prefabricated
in kind
in solids
in kind
in solids
1Sign up
2water—  302.34 —   6.03 —   
Total30.0 70.0 1011.34 707.94 20.16 14.11 
Losses 1.1%7.94 0.16 
Output30.0 70.0 1000.00 700.00 19.93 13.95 
Losses before baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.11 0.079
Losses after baking/boiling, shrinkage 0.56054%70.0 5.67 3.97 0.11 0.079
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 201 kg finished product
in kind
in solids
1Sign up99.85113.61 113.43 
2Rowan berry dry unsorted75.0 50.80 38.10 
3Granulated sugar99.8524.14 24.11 
4Starch syrup78.0 10.01 7.81 
5water—  8.26 —   
6Sign up—  0.10 —   
7Paint red—  0.048—   
8Vanillin—  0.020—   
Total206.99 183.45 
General losses 1.4%2.55 
Output90.0 201.00 180.90 
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Recipe on No. 104 Dragee "Rowan" (Coating recipe) contained in handbooks:

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