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All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Glossing recipe → Constructor ganache

Constructor ganache: No. 104 Dragee "Rowan"

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 118.9 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	67.59	67.49
Rowan berry dry unsorted	75.0	30.22	22.67
Granulated sugar	99.85	14.45	14.43
Starch syrup	78.0	5.96	4.65
water	—	4.95	—
Sign up	100.0	0.14	0.14
Yellow paint	—	0.060	—
Paint red	—	0.029	—
Vegetable oil	100.0	0.024	0.024
Wax (E901)	100.0	0.016	0.016
Sign up	—	0.012	—
Paraffin (E905c(i))	100.0	0.008	0.008
Total			109.42
Output in finished product	90.0	118.90	107.01

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	10.0	20 maximum
total sugar, %	82.6	25-30 minimum
cocoa butter, %	0.0	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	0.0	10-16 maximum
dairy fat, %	0.0	15 maximum
total fat, %	0.0	25-40
milk solids not fat (MSNF), %	0.0
proteins, %	0.0
alcohol, %	0.0

List of recipes

Recipe on No. 104 Dragee "Rowan" contained in handbooks:

1973 Dragee recipes.

Constructor ganache: No. 104 Dragee "Rowan"

Recipe on No. 104 Dragee "Rowan" contained in handbooks:

calculations, forms, documents: