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All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Glossing recipe → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 104 Dragee "Rowan" Glossing recipe

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 486.3 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85276.43 276.02 —   —   99.80 275.88 
Rowan berry dry unsorted75.0 123.60 92.70 —   —   —   —   
Granulated sugar99.8559.10 59.01 —   —   99.75 58.95 
Starch syrup78.0 24.37 19.01 0.30 0.07042.75 10.42 
water—  20.25 —   —   —   —   —   
Sign up100.0 0.59 0.59 —   —   —   —   
Yellow paint—  0.24 —   —   —   —   —   
Paint red—  0.12 —   —   —   —   —   
Vegetable oil100.0 0.10 0.10 99.90 0.10 —   —   
Wax (E901)100.0 0.0650.065—   —   —   —   
Sign up—  0.049—   —   —   —   —   
Paraffin (E905c(i))100.0 0.0330.033—   —   —   —   
Total447.52 0.0300.17 71.00 345.25 
Output in finished product90.0 437.67 —  0.17 69.4  337.65 
Mass fraction by dry matter437.67 —  0.17 77.1  337.65 
To the aqueous phase87.4  
List of recipes

Recipe on No. 104 Dragee "Rowan" contained in handbooks:

calculations, forms, documents: