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All groups → All products → Dragee → Dragee fruit and berry → No. 104 Dragee "Rowan" → Glossing recipe → Consolidated recipe

Consolidated recipe No. 104 Dragee "Rowan"

Glossing recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 297.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Talc (E553(iii))	100.0	1.20	1.20	0.36	0.36
3	Condir	70.0	1.00	0.70	0.30	0.21
4	Gloss	100.0	0.40	0.40	0.12	0.12
	Total	10.0 90.0	1001.60	901.40	298.18	268.35
	Losses 0.16%			1.40		0.42
	Output	10.0 90.0	1000.00	900.00		267.93
	Losses before baking/boiling, shrinkage 0.07766%	90.0	0.78	0.70	0.23	0.21
	Baking/boiling 0.0%		0.044		0.013
	Losses after baking/boiling, shrinkage 0.07766%	90.0	0.78	0.70	0.23	0.21

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Coating recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 297.4 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Blanching recipe	77.0	330.50	254.48	98.29	75.68
3	Watering syrup	80.0	110.20	88.16	32.77	26.22
4	Yellow paint	—	0.50	—	0.15	—
5	Paint red	—	0.24	—	0.071	—
6	Sign up
	Total	9.9 90.1	1006.74	907.00	299.41	269.74
	Losses 0.77%			7.00		2.08
	Output	10.0 90.0	1000.00	900.00	297.40	267.66
	Losses before baking/boiling, shrinkage 0.38573%	90.1	3.88	3.50	1.15	1.04
	Baking/boiling -0.1%		-1.03		-0.31
	Losses after baking/boiling, shrinkage 0.38573%	90.0	3.89	3.50	1.16	1.04

Blanching recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 98.29 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Condir	70.0	300.00	210.00	29.49	20.64
	Total	26.4 73.6	1057.10	777.82	103.90	76.45
	Losses 1.0%			7.82		0.77
	Output	23.0 77.0	1000.00	770.00	98.29	75.68
	Losses before baking/boiling, shrinkage 0.50301%	73.6	5.32	3.91	0.52	0.38
	Baking/boiling 4.44%		46.70		4.59
	Losses after baking/boiling, shrinkage 0.50301%	77.0	5.08	3.91	0.50	0.38

Sorting and washing
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 74.42 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
	Total	25.0 75.0	1010.00	757.50	75.16	56.37
	Losses 1.0%			7.50		0.56
	Output	25.0 75.0	1000.00	750.00	74.42	55.81
	Losses before baking/boiling, shrinkage 0.49505%	75.0	5.00	3.75	0.37	0.28
	Losses after baking/boiling, shrinkage 0.49505%	75.0	5.00	3.75	0.37	0.28

Watering syrup Recipe No. 1 (dry 80%)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 32.77 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	452.10	352.64	14.82	11.56
3	water	—	100.87	—	3.31	—
	Total	20.0 80.0	1005.07	804.06	32.94	26.35
	Losses 0.5%			4.06		0.13
	Output	20.0 80.0	1000.00	800.00	32.77	26.22
	Losses before baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.083	0.067
	Losses after baking/boiling, shrinkage 0.25246%	80.0	2.54	2.03	0.083	0.067

Condir Recipe No. 1
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 29.79 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	water	—	302.34	—	9.01	—
	Total	30.0 70.0	1011.34	707.94	30.12	21.09
	Losses 1.1%			7.94		0.24
	Output	30.0 70.0	1000.00	700.00	29.79	20.85
	Losses before baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.17	0.12
	Losses after baking/boiling, shrinkage 0.56054%	70.0	5.67	3.97	0.17	0.12

Gloss Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 0.12 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Wax (E901)	100.0	333.33	333.33	0.040	0.040
3	Paraffin (E905c(i))	100.0	166.67	166.67	0.020	0.020
	Total	— 100.0	1000.00	1000.00	0.12	0.12
	Output	— 100.0	1000.00	1000.00	0.12	0.12

Consolidated recipe, k=1.006734
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			sum of phases		on 297.7 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up	99.85	168.09	167.84	169.22	168.97
2	Rowan berry dry unsorted	75.0	75.16	56.37	75.67	56.75
3	Granulated sugar	99.85	35.93	35.88	36.18	36.12
4	Starch syrup	78.0	14.82	11.56	14.92	11.64
5	water	—	12.31	—	12.39	—
6	Sign up	100.0	0.36	0.36	0.36	0.36
7	Yellow paint	—	0.15	—	0.15	—
8	Paint red	—	0.071	—	0.072	—
9	Vegetable oil	100.0	0.060	0.060	0.060	0.060
10	Wax (E901)	100.0	0.040	0.040	0.040	0.040
11	Sign up	—	0.030	—	0.030	—
12	Paraffin (E905c(i))	100.0	0.020	0.020	0.020	0.020
	Total		307.04	272.12	309.11	273.96
	Total phase loss 1.5%			4.19
	Other losses 0.67%					1.83
	General losses 2.2%					6.03
	Output	90.0	297.70	267.93	297.70	267.93

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Recipe on No. 104 Dragee "Rowan" contained in handbooks:

1973 Dragee recipes.

Consolidated recipe No. 104 Dragee "Rowan"

Recipe on No. 104 Dragee "Rowan" contained in handbooks:

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