KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Biscuit → Products for diabetics → №54 "Diabetic with xylitol" cookies → Basic recipe → Home

Homemade recipe №54 "Diabetic with xylitol" cookies Basic recipe

№54 "Diabetic with xylitol" cookies Basic recipe

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up541.75 662.16 443.01 113.79 
Xylitol (E967)179.48 219.37 146.77 37.70 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]100.22 122.49 81.95 21.05 
Melange40.52 49.52 33.13 8.51 
Whole milk24.42 29.85 19.97 5.13 
Sign up4.01 4.90 3.28 0.84 
Salt4.01 4.90 3.28 0.84 
Essence1.08 1.32 0.88 0.23 
Ammonium carbonic (E503(i))0.54 0.66 0.44 0.11 
Total896.01 1095.15 732.70 188.21 
Output
List of recipes

Description: Cookies of square or rectangular shape from flour of the 1st grade. Produced packaged.

Recipe on №54 "Diabetic with xylitol" cookies contained in handbooks:

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