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All groups → All products → Biscuit → Products for diabetics → №54 "Diabetic with xylitol" cookies → Basic recipe → Consolidated recipe

Consolidated recipe №54 "Diabetic with xylitol" cookies

1kg contains at least 70 pieces.

Basic recipe
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 129.1 kg finished product
			in kind	in solids	in kind	in solids
1	Sign up
2	Xylitol (E967)	98.0	233.00	228.34	30.08	29.48
3	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	130.10	109.28	16.80	14.11
4	Melange	27.0	52.60	14.20	6.79	1.83
5	Whole milk	12.0	31.70	3.80	4.09	0.49
6	Sign up
7	Salt	96.5	5.20	5.02	0.67	0.65
8	Essence	—	1.40	—	0.18	—
9	Ammonium carbonic (E503(i))	—	0.70	—	0.090	—
	Total	17.1 82.9	1163.20	964.57	150.17	124.53
	Losses 1.5%			14.57		1.88
	Output	5.0 95.0	1000.00	950.00		122.64
	Losses before baking/boiling, shrinkage 0.75523%	82.9	8.78	7.28	1.13	0.94
	Baking/boiling 12.71%		146.75		18.95
	Losses after baking/boiling, shrinkage 0.75523%	95.0	7.67	7.28	0.99	0.94