1kg contains at least 70 pieces.
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Technological map №54 "Diabetic with xylitol" cookies
Description of the technological process.
The technological process of production consists of the following stages:- Preparation of raw materials for production.
- Preparation - №54 "Diabetic with xylitol" cookies
- Packaging, labeling, storage and transportation.
- Preparation of raw materials for production.
- Preparation - №54 "Diabetic with xylitol" cookies
- Packaging, labeling, storage and transportation.
The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.
Cookies of square or rectangular shape from flour of the 1st grade. Produced packaged.
Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.
Recipe on №54 "Diabetic with xylitol" cookies contained in handbooks:
calculations, forms, documents:
- Consolidated recipe №54 "Diabetic with xylitol" cookies
- Technological map №54 "Diabetic with xylitol" cookies
- Energy value №54 "Diabetic with xylitol" cookies
- Mass fraction of sugar and fat №54 "Diabetic with xylitol" cookies
- Nutritional value №54 "Diabetic with xylitol" cookies
- Constructor ganache №54 "Diabetic with xylitol" cookies
- The cost of raw materials for №54 "Diabetic with xylitol" cookies
- Homemade recipe №54 "Diabetic with xylitol" cookies
- Technology instruction №54 "Diabetic with xylitol" cookies
- Recipe №54 "Diabetic with xylitol" cookies
- Technical and technological map №54 "Diabetic with xylitol" cookies