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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Unglazed caramel → Constructor ganache

Constructor ganache: Unglazed caramel

Name of raw materials	Mass fraction of solids,%	Total consumption of raw materials for 648.6 g unfinished products
Name of raw materials	Mass fraction of solids,%	in kind	in solids
Sign up	99.85	305.47	305.01
Starch syrup	78.0	178.86	139.51
Whole condensed milk with sugar the weight ratio of fat 8.5%	74.0	147.91	109.45
Cocoa powder [Skurikhin]	95.0	21.09	20.03
water	—	12.64	—
Sign up	—	9.58	—
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	5.27	4.43
Vanilla essence	—	1.75	—
Total			578.44
Output in finished product	88.1	648.60	571.22

ganache balancing
Indicators name	Your recipe	Ideal recipe framed dark chocolate
basic criteria to evaluate
total water, %	11.9	20 maximum
total sugar, %	458.6	25-30 minimum
cocoa butter, %	3.1	10-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %	16.7	10-16 maximum
dairy fat, %	16.8	15 maximum
total fat, %	20	25-40
milk solids not fat (MSNF), %	30.7
proteins, %	16
alcohol, %	9.5

List of recipes

No. 129 Caramel "Moskvichka", glazed, wrapped (Unglazed caramel) included in recipes:

No. 129 Caramel "Moskvichka", glazed, wrapped

Ready glazed caramel

Constructor ganache: Unglazed caramel

No. 129 Caramel "Moskvichka", glazed, wrapped (Unglazed caramel) included in recipes:

calculations, forms, documents: