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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Unglazed caramel → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 129 Caramel "Moskvichka", glazed, wrapped Unglazed caramel

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 455.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85214.57 214.25 —   —   99.75 214.03 
Starch syrup78.0 125.64 98.00 0.30 0.38 42.75 53.71 
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 103.90 76.88 8.57 8.90 44.56/11.39 46.30/11.83 
Cocoa powder [Skurikhin]95.0 14.81 14.07 15.00 2.22 2.00 0.30 
water—  8.88 —   —   —   —   —   
Sign up—  6.73 —   —   —   —   —   
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 3.70 3.11 82.50 3.05 —/0.80 —/0.030
Vanilla essence—  1.23 —   —   —   —   —   
Total406.32 3.19 14.55 70.69 322.05 
Output in finished product88.1 401.25 3.2  14.37 69.8  318.03 
Mass fraction by dry matter401.25 3.6  14.37 79.3  318.03 
To the aqueous phase85.4  
List of recipes

No. 129 Caramel "Moskvichka", glazed, wrapped (Unglazed caramel) included in recipes:

No. 129 Caramel "Moskvichka", glazed, wrappedReady glazed caramel

calculations, forms, documents: