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All groups → All products → Caramel → Caramel with liqueur fillings → No. 129 Caramel "Moskvichka", glazed, wrapped → Unglazed caramel → Home

Homemade recipe No. 129 Caramel "Moskvichka", glazed, wrapped Unglazed caramel

No. 129 Caramel "Moskvichka", glazed, wrapped Unglazed caramel

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up32.97 320.71 244.92 586.29 
Filling16.98 165.22 126.17 302.03 
Total49.95 485.93 371.10 888.32 
Output
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No. 129 Caramel "Moskvichka", glazed, wrapped Filling

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up11.36 110.49 84.37 201.98 
Starch syrup2.01 19.52 14.91 35.68 
Chocolate paste2.00 19.45 14.86 35.56 
water0.97 9.44 7.21 17.26 
Alcohol0.74 7.15 5.46 13.08 
Sign up0.0680.67 0.51 1.22 
Total17.14 166.72 127.32 304.78 
Output16.98 165.22 126.17 302.03 

No. 129 Caramel "Moskvichka", glazed, wrapped Caramel mass

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.45 228.19 174.26 417.14 
Starch syrup11.73 114.09 87.13 208.56 
Vanilla essence0.0660.64 0.49 1.17 
Total35.25 342.91 261.87 626.87 
Output32.97 320.71 244.92 586.29 

No. 129 Caramel "Moskvichka", glazed, wrapped Chocolate paste

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up1.62 15.75 12.03 28.80 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.40 3.94 3.01 7.20 
Total2.02 19.69 15.04 36.00 
Output2.00 19.45 14.86 35.56 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up23.45 228.19 174.26 417.14 
Starch syrup13.73 133.61 102.03 244.24 
Whole condensed milk with sugar the weight ratio of fat 8.5%11.36 110.49 84.37 201.98 
Cocoa powder [Skurikhin]1.62 15.75 12.03 28.80 
water0.97 9.44 7.21 17.26 
Sign up0.74 7.15 5.46 13.08 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]0.40 3.94 3.01 7.20 
Vanilla essence0.13 1.31 1.00 2.39 
Total52.41 509.87 389.38 932.08 
Output49.80 484.50 370.00 885.70 

No. 129 Caramel "Moskvichka", glazed, wrapped (Unglazed caramel) included in recipes:

No. 129 Caramel "Moskvichka", glazed, wrappedReady glazed caramel

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