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All groups → All products → Marmalade → Jelly marmalade → agar carved → №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" → Ready marmalade → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" Ready marmalade

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 350.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85219.97 219.64 —   —   99.75 219.42 
Starch syrup78.0 94.68 73.85 0.30 0.28 42.75 40.48 
water—  73.16 —   —   —   —   —   
Agar (E406)85.0 5.00 4.25 —   —   —   —   
Raw egg white12.0 4.70 0.56 —   —   0.9450.040
Sign up91.2 3.91 3.57 —   —   —   —   
Yellow paint—  0.45 —   —   —   —   —   
Paint red—  0.32 —   —   —   —   —   
Lemon oil—  0.049—   —   —   —   —   
Orange oil—  0.049—   —   —   —   —   
Total301.88 0.0800.28 74.08 259.94 
Output in finished product84.0 294.76 0.1  0.27 72.3  253.81 
Mass fraction by dry matter294.76 0.1  0.27 86.1  253.81 
To the aqueous phase81.9  
List of recipes

Recipe on №100 Marmalade "Orange and Lemon Slices", "Lemon Slices" contained in handbooks:

calculations, forms, documents: