KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017 Sand with nuts and cocoa powder → Recipe number 2 (!) → Home

Homemade recipe No. 017 Sand with nuts and cocoa powder Recipe number 2 (!)

No. 017 Sand with nuts and cocoa powder Recipe number 2 (!)

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up441.97 217.99 188.76 371.44 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]265.18 130.79 113.25 222.86 
Granulated sugar176.79 87.20 75.50 148.57 
Roasted cashew kernels [2]88.39 43.60 37.75 74.29 
Melange61.88 30.52 26.43 52.00 
Sign up53.04 26.16 22.65 44.57 
Flour, premium (on the dust)35.36 17.44 15.10 29.71 
Essence1.77 0.87 0.76 1.49 
Salt1.77 0.87 0.76 1.49 
Ammonium carbonic (E503(i))0.44 0.22 0.19 0.37 
Sign up0.44 0.22 0.19 0.37 
Total1127.02 555.88 481.33 947.17 
Output
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Description: ** Characteristics of the semi-finished product. ** Round shape. Crumb with good porosity, crumbly, brown color.
Manual: A semi-finished product is prepared in the same way as sand No. 16, but the flour is pre-mixed with chopped roasted nuts and cocoa powder.

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up477.33 235.43 203.86 401.15 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]265.18 130.79 113.25 222.86 
Granulated sugar176.79 87.20 75.50 148.57 
Roasted cashew kernels [2]88.39 43.60 37.75 74.29 
Melange61.88 30.52 26.43 52.00 
Sign up53.04 26.16 22.65 44.57 
Essence1.77 0.87 0.76 1.49 
Salt1.77 0.87 0.76 1.49 
Ammonium carbonic (E503(i))0.44 0.22 0.19 0.37 
Baking soda (E500(ii))0.44 0.22 0.19 0.37 
Total1127.02 555.88 481.33 947.17 
Output988.80 487.70 422.30 831.00 

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