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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017 Sand with nuts and cocoa powder → Recipe number 2 (!) → Consolidated recipe

Consolidated recipe No. 017 Sand with nuts and cocoa powder

No. 017 Sand with nuts and cocoa powder Recipe number 2 (!)
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 25.3 kg prefabricated
			in kind	in solids	in kind	in solids
1	Sign up
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	268.19	225.28	6.79	5.70
3	Granulated sugar	99.85	178.79	178.52	4.52	4.52
4	Roasted cashew kernels [2]	97.5	89.40	87.16	2.26	2.21
5	Melange	27.0	62.58	16.90	1.58	0.43
6	Sign up
7	Flour, premium (on the dust)	85.5	35.76	30.57	0.90	0.77
8	Essence	—	1.79	—	0.045	—
9	Salt	96.5	1.79	1.73	0.045	0.044
10	Ammonium carbonic (E503(i))	—	0.45	—	0.011	—
11	Sign up
	Total	14.6 85.4	1139.79	973.50	28.84	24.63
	Losses 1.9%			18.50		0.47
	Output	4.5 95.5	1000.00	955.00		24.16
	Losses before baking/boiling, shrinkage 0.95%	85.4	10.83	9.25	0.27	0.23
	Baking/boiling 10.57%		119.28		3.02
	Losses after baking/boiling, shrinkage 0.95%	95.5	9.68	9.25	0.25	0.23

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Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 25.3 kg finished product
			in kind	in solids
1	Sign up	85.5	12.21	10.44
2	Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]	84.0	6.79	5.70
3	Granulated sugar	99.85	4.52	4.52
4	Roasted cashew kernels [2]	97.5	2.26	2.21
5	Melange	27.0	1.58	0.43
6	Sign up	95.0	1.36	1.29
7	Essence	—	0.045	—
8	Salt	96.5	0.045	0.044
9	Ammonium carbonic (E503(i))	—	0.011	—
10	Baking soda (E500(ii))	50.0	0.011	0.006
	Total		28.84	24.63
	General losses 1.9%			0.47
	Output	95.5	25.30	24.16

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Consolidated recipe No. 017 Sand with nuts and cocoa powder

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