KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All semi-finished products → Baked semi-finished products → Sand semi-finished products → No. 017 Sand with nuts and cocoa powder → Recipe number 2 (!) → Technological map

Technological map No. 017 Sand with nuts and cocoa powder

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw material consumption for0.4888 kg
finished product, g
in kind
in solids
Sign up85.5 218.5 186.8 
Butter mass fraction of fat 82.5% [Skurikhin: unsalted sweet cream butter]84.0 131.1 110.1 
Granulated sugar99.8587.4 87.3 
Roasted cashew kernels [2]97.5 43.7 42.6 
Melange27.0 30.6 8.3 
Sign up95.0 26.2 24.9 
Flour, premium (on the dust)85.5 17.5 14.9 
Essence—  0.87—  
Salt96.5 0.870.84
Ammonium carbonic (E503(i))—  0.22—  
Sign up50.0 0.220.11
Total Raw557.18475.85
Output finished product95.5 466.8 
Humidity4.5 ±1.5%—  —  
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Description of the technological process.

The technological process of production consists of the following stages:
  1. Preparation of raw materials for production.
  2. Preparation - No. 017 Sand with nuts and cocoa powder
  3. Packaging, labeling, storage and transportation.

  1. Preparation of raw materials for production.

    2. The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.

  2. Preparation - No. 017 Sand with nuts and cocoa powder

    3. A semi-finished product is prepared in the same way as sand No. 16, but the flour is pre-mixed with chopped roasted nuts and cocoa powder.

    ** Characteristics of the semi-finished product. ** Round shape. Crumb with good porosity, crumbly, brown color.

  3. Packaging, labeling, storage and transportation.

    4. Packaging, labeling, storage and transportation should be carried out in accordance with requirements of TU.

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