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All groups → All products → Marshmallow → on agar → № 134 Zephyr "Dandelion" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 930.2 g
unfinished
products
in kind
in solids
Sign up99.85589.55 588.66 
Apple puree [GOST]10.0 339.06 33.91 
Starch syrup78.0 121.57 94.82 
Raw egg white12.0 58.84 7.06 
water—  43.02 —   
Sign up96.0 39.07 37.51 
Agar (E406)85.0 7.49 6.36 
Citric acid (E330)91.2 2.73 2.49 
Vanilla essence—  0.93 —   
Total770.81 
Output in finished product80.0 930.20 744.16 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %661.525-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %9.815 maximum
total fat, %1025-40
milk solids not fat (MSNF), %26.4
proteins, %16
alcohol, %0.0
List of recipes

№ 134 Zephyr "Dandelion" (Housing) included in recipes:

№ 134 Zephyr "Dandelion"Ready marshmallow

Recipe on № 134 Zephyr "Dandelion" (Housing) contained in handbooks:

calculations, forms, documents: