KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → № 134 Zephyr "Dandelion" → Housing → Home

Homemade recipe № 134 Zephyr "Dandelion" Housing

№ 134 Zephyr "Dandelion" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up280.48 347.57 12.87 360.03 
Apple puree [GOST]201.75 250.01 9.26 258.98 
Granulated sugar170.17 210.87 7.81 218.44 
Raw egg white35.01 43.38 1.61 44.94 
Whole milk powder the weight ratio of fat 26%23.25 28.81 1.07 29.84 
Sign up1.63 2.02 0.0752.09 
Vanilla essence0.55 0.69 0.0250.71 
Total712.83 883.34 32.71 915.02 
Output
List of recipes

№ 134 Zephyr "Dandelion" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up180.63 223.84 8.29 231.87 
Starch syrup72.34 89.64 3.32 92.86 
water25.60 31.72 1.17 32.86 
Agar (E406)4.45 5.52 0.20 5.72 
Total283.02 350.72 12.99 363.30 
Output280.48 347.57 12.87 360.03 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up350.80 434.71 16.10 450.30 
Apple puree [GOST]201.75 250.01 9.26 258.98 
Starch syrup72.34 89.64 3.32 92.86 
Raw egg white35.01 43.38 1.61 44.94 
water25.60 31.72 1.17 32.86 
Sign up23.25 28.81 1.07 29.84 
Agar (E406)4.45 5.52 0.20 5.72 
Citric acid (E330)1.63 2.02 0.0752.09 
Vanilla essence0.55 0.69 0.0250.71 
Total715.38 886.50 32.83 918.30 
Output553.50 685.90 25.40 710.50 

№ 134 Zephyr "Dandelion" (Housing) included in recipes:

№ 134 Zephyr "Dandelion"Ready marshmallow

Recipe on № 134 Zephyr "Dandelion" (Housing) contained in handbooks:

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