KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → № 134 Zephyr "Dandelion" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: № 134 Zephyr "Dandelion" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 648.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85411.20 410.58 —   —   99.75 410.17 
Apple puree [GOST]10.0 236.49 23.65 0.0920.22 8.62320.39 
Starch syrup78.0 84.79 66.14 0.30 0.25 42.75 36.25 
Raw egg white12.0 41.04 4.92 —   —   0.9450.39 
water—  30.01 —   —   —   —   —   
Sign up96.0 27.25 26.16 25.00 6.81 —/39.30 —/10.71 
Agar (E406)85.0 5.22 4.44 —   —   —   —   
Citric acid (E330)91.2 1.91 1.74 —   —   —   —   
Vanilla essence—  0.65 —   —   —   —   —   
Total537.63 1.12 7.28 73.08 474.16 
Output in finished product80.0 519.04 1.1  7.03 70.6  457.76 
Mass fraction by dry matter519.04 1.4  7.03 88.2  457.76 
To the aqueous phase77.9  
List of recipes

№ 134 Zephyr "Dandelion" (Housing) included in recipes:

№ 134 Zephyr "Dandelion"Ready marshmallow

Recipe on № 134 Zephyr "Dandelion" (Housing) contained in handbooks:

calculations, forms, documents: