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All groups → All products → Marshmallow → on agar → No. 136 Marshmallow "Creamy" → Marshmallow without waffles → Constructor ganache

Constructor ganache: Marshmallow without waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 233.6 g
unfinished
products
in kind
in solids
Sign up99.85151.26 151.03 
Apple puree [GOST]10.0 83.44 8.34 
Starch syrup78.0 32.69 25.50 
Raw egg white12.0 15.10 1.81 
water—  11.57 —   
Sign up96.0 4.91 4.72 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 4.88 4.69 
Agar (E406)85.0 2.01 1.71 
Citric acid (E330)91.2 0.69 0.63 
Vanilla essence—  0.24 —   
Total198.43 
Output in finished product81.4 233.60 190.15 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %18.620 maximum
total sugar, %169.325-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %1.315 maximum
total fat, %1.525-40
milk solids not fat (MSNF), %7.7
proteins, %4.5
alcohol, %0.0
List of recipes

No. 136 Marshmallow "Creamy" (Marshmallow without waffles) included in recipes:

No. 136 Marshmallow "Creamy"Ready marshmallow

Recipe on No. 136 Marshmallow "Creamy" (Marshmallow without waffles) contained in handbooks:

calculations, forms, documents: