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All groups → All products → Marshmallow → on agar → No. 136 Marshmallow "Creamy" → Marshmallow without waffles → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: No. 136 Marshmallow "Creamy" Marshmallow without waffles

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 511 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85330.88 330.38 —   —   99.75 330.05 
Apple puree [GOST]10.0 182.52 18.25 0.0920.17 8.62315.74 
Starch syrup78.0 71.51 55.78 0.30 0.21 42.75 30.57 
Raw egg white12.0 33.04 3.96 —   —   0.9450.31 
water—  25.31 —   —   —   —   —   
Sign up96.0 10.75 10.32 25.00 2.69 —/39.30 —/4.22 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]96.0 10.69 10.26 1.00 0.11 —/52.60 —/5.62 
Agar (E406)85.0 4.40 3.74 —   —   —   —   
Citric acid (E330)91.2 1.51 1.38 —   —   —   —   
Vanilla essence—  0.52 —   —   —   —   —   
Total434.07 0.62 3.18 74.96 383.07 
Output in finished product81.4 415.95 0.6  3.05 71.8  367.08 
Mass fraction by dry matter415.95 0.7  3.05 88.3  367.08 
To the aqueous phase79.4  
List of recipes

No. 136 Marshmallow "Creamy" (Marshmallow without waffles) included in recipes:

No. 136 Marshmallow "Creamy"Ready marshmallow

Recipe on No. 136 Marshmallow "Creamy" (Marshmallow without waffles) contained in handbooks:

calculations, forms, documents: