KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe No. 136 Marshmallow "Creamy" Marshmallow without waffles

No. 136 Marshmallow "Creamy" Marshmallow without waffles

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up52.96 388.65 421.69 232.12 
Apple puree [GOST]34.86 255.85 277.60 152.80 
Granulated sugar29.09 213.51 231.67 127.52 
Raw egg white6.31 46.31 50.25 27.66 
Whole milk powder the weight ratio of fat 26%2.05 15.06 16.34 9.00 
Sign up2.04 14.98 16.25 8.95 
Citric acid (E330)0.29 2.12 2.30 1.27 
Vanilla essence0.10 0.73 0.79 0.44 
Total127.70 937.21 1016.90 559.74 
Output

No. 136 Marshmallow "Creamy" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up34.10 250.30 271.58 149.49 
Starch syrup13.66 100.24 108.76 59.86 
water4.83 35.47 38.49 21.19 
Agar (E406)0.84 6.17 6.70 3.69 
Total53.44 392.18 425.52 234.22 
Output52.96 388.65 421.69 232.12 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up63.20 463.81 503.25 277.01 
Apple puree [GOST]34.86 255.85 277.60 152.80 
Starch syrup13.66 100.24 108.76 59.86 
Raw egg white6.31 46.31 50.25 27.66 
water4.83 35.47 38.49 21.19 
Sign up2.05 15.06 16.34 9.00 
Skimmed milk powder [GOST, Skurikhin: skimmed milk powder]2.04 14.98 16.25 8.95 
Agar (E406)0.84 6.17 6.70 3.69 
Citric acid (E330)0.29 2.12 2.30 1.27 
Vanilla essence0.10 0.73 0.79 0.44 
Total128.18 940.74 1020.73 561.85 
Output97.60 716.30 777.20 427.80