KondiDoc: технологические расчеты в кондитерском производстве
Для получения полной версии расчета пищевой ценности необходимо:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Housing → Constructor ganache

Constructor ganache: Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 662.5 g
unfinished
products
in kind
in solids
Sign up99.85406.98 406.37 
Apple puree [GOST]10.0 239.16 23.92 
Starch syrup78.0 91.75 71.57 
Redcurrant stock70.0 53.17 37.22 
Raw egg white12.0 43.89 5.27 
Sign up—  32.47 —   
Agar (E406)85.0 5.65 4.80 
Total549.14 
Output in finished product80.0 662.50 530.00 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %20.020 maximum
total sugar, %450.025-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %5.0
alcohol, %0.0
List of recipes

№137 Zephyr "Fantasy" (Housing) included in recipes:

№137 Zephyr "Fantasy"Ready marshmallow

Recipe on №137 Zephyr "Fantasy" (Housing) contained in handbooks:

calculations, forms, documents: