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All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Housing → Consolidated recipe

Consolidated recipe Housing

Housing
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 463.5 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 361.00 36.10 167.32 16.73 
3Granulated sugar99.85268.49 268.09 124.45 124.26 
4Redcurrant stock70.0 80.26 56.18 37.20 26.04 
5Raw egg white12.0 66.25 7.95 30.71 3.68 
Total37.2 62.8 1312.96 824.74 608.56 382.26 
Losses 3.0%24.74 11.46 
Output20.0 80.0 1000.00 800.00 370.80 
Losses before baking/boiling, shrinkage 1.49959%62.8 19.69 12.37 9.13 5.73 
Baking/boiling 21.48%277.81 128.77 
Losses after baking/boiling, shrinkage 1.49959%80.0 15.46 12.37 7.17 5.73 
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Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 248.88 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.93 201.19 64.19 50.07 
3water—  91.27 —   22.72 —   
4Agar (E406)85.0 15.88 13.50 3.95 3.36 
Total15.0 85.0 1009.10 857.74 251.15 213.47 
Losses 0.9%7.74 1.93 
Output15.0 85.0 1000.00 850.00 248.88 211.55 
Losses before baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.13 0.96 
Losses after baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.13 0.96 
Consolidated recipe, k=1.0
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 463.5 kg finished product
in kind
in solids
1Sign up99.85284.73 284.30 
2Apple puree [GOST]10.0 167.32 16.73 
3Starch syrup78.0 64.19 50.07 
4Redcurrant stock70.0 37.20 26.04 
5Raw egg white12.0 30.71 3.68 
6Sign up—  22.72 —   
7Agar (E406)85.0 3.95 3.36 
Total610.82 384.19 
General losses 3.5%13.39 
Output80.0 463.50 370.80 
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Recipe on №137 Zephyr "Fantasy" (Housing) contained in handbooks:

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