KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №137 Zephyr "Fantasy" Housing

№137 Zephyr "Fantasy" Housing

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up385.54 255.06 342.90 319.22 
Apple puree [GOST]259.20 171.48 230.53 214.61 
Granulated sugar192.78 127.53 171.46 159.62 
Redcurrant stock57.63 38.12 51.25 47.71 
Raw egg white47.57 31.47 42.31 39.39 
Total942.71 623.66 838.46 780.55 
Output

№137 Zephyr "Fantasy" Agar syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up248.29 164.26 220.84 205.59 
Starch syrup99.44 65.79 88.44 82.34 
water35.19 23.28 31.30 29.14 
Agar (E406)6.12 4.05 5.45 5.07 
Total389.05 257.38 346.02 322.13 
Output385.54 255.06 342.90 319.22 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up441.07 291.79 392.29 365.20 
Apple puree [GOST]259.20 171.48 230.53 214.61 
Starch syrup99.44 65.79 88.44 82.34 
Redcurrant stock57.63 38.12 51.25 47.71 
Raw egg white47.57 31.47 42.31 39.39 
Sign up35.19 23.28 31.30 29.14 
Agar (E406)6.12 4.05 5.45 5.07 
Total946.21 625.98 841.58 783.46 
Output718.00 475.00 638.60 594.50