KondiDoc: технологические расчеты в кондитерском производстве
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All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Housing → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №137 Zephyr "Fantasy" Housing

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 219.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85135.09 134.88 —   —   99.75 134.75 
Apple puree [GOST]10.0 79.38 7.94 0.0920.0708.6236.84 
Starch syrup78.0 30.46 23.76 0.30 0.09042.75 13.02 
Redcurrant stock70.0 17.65 12.35 —   —   —   —   
Raw egg white12.0 14.57 1.75 —   —   0.9450.14 
Sign up—  10.78 —   —   —   —   —   
Agar (E406)85.0 1.88 1.59 —   —   —   —   
Total182.27 0.0700.16 70.37 154.75 
Output in finished product80.0 175.92 0.1  0.15 67.9  149.36 
Mass fraction by dry matter175.92 0.1  0.15 84.9  149.36 
To the aqueous phase77.3  
List of recipes

№137 Zephyr "Fantasy" (Housing) included in recipes:

№137 Zephyr "Fantasy"Ready marshmallow

Recipe on №137 Zephyr "Fantasy" (Housing) contained in handbooks:

calculations, forms, documents: