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All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Ready marshmallow → Technological map

Technological map №137 Zephyr "Fantasy"

Name of raw materials and semi-finished products	Mass fraction of solids,%	Consumption of raw materials for semi-finished products, g		Raw material consumption for0.4888 kg finished product, g
Name of raw materials and semi-finished products	Mass fraction of solids,%	Housing	Agar syrup	in kind	in solids
Sign up	99.85	91.2	117.4	208.6	208.3
Apple puree [GOST]	10.0	122.6	—	122.6	12.3
Starch syrup	78.0	—	47.0	47.0	36.7
Redcurrant stock	70.0	27.3	—	27.3	19.1
Raw egg white	12.0	22.5	—	22.5	2.7
Sign up	—	—	16.6	16.6	—
Agar (E406)	85.0	—	2.9	2.9	2.5
Total raw materials for semi-finished products		263.6	183.9	—	—
Sign up	85.0	182.3	—	—	—
Total raw materials and semi-finished products		445.9	183.9	—	—
Output of convenience foods		339.6	182.3	—	—
Sign up	99.1	—	—	159.8	158.3
Total Raw		—	—	607.3	439.9
The output of semi-finished products in the finished product		335.7	—	—	—
Output finished product	86.1				420.9
Humidity	13.9 +3.0 -1.0%	20.0 +3.0% -1.0%	15.0%	—	—

gramskilograms

List of recipes

Description of the technological process.

The technological process of production consists of the following stages:

Preparation of raw materials for production.
Preparation - Agar syrup
Preparation - Housing
Preparation - №137 Zephyr "Fantasy"
Packaging, labeling, storage and transportation.

Preparation of raw materials for production.

The preparation of raw materials for production should be carried out in accordance with the relevant section of the collection 'Technological instructions for the production of flour confectionery' (AgroNIITEIPP, M., 1992), SP 2.3.6.1079-01 'Sanitary and epidemiological requirements for catering organizations, manufacturing and the turnover capacity of food products and food raw materials in them 'and the current' Instructions for preventing the ingress of foreign objects into products at enterprises of the confectionery industry and in cooperatives'.