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All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Ready marshmallow → Consolidated recipe

Consolidated recipe №137 Zephyr "Fantasy"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 596.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Chocolate glaze [Skurikhin]99.1 323.21 320.30 192.83 191.09 
Total13.9 86.1 1010.08 869.80 602.61 518.92 
Losses 1.0%8.70 5.19 
Output13.9 86.1 1000.00 861.10 513.73 
Losses before baking/boiling, shrinkage 0.49995%86.1 5.05 4.35 3.01 2.59 
Baking/boiling -0.0%-0.020-0.012
Losses after baking/boiling, shrinkage 0.49995%86.1 5.05 4.35 3.01 2.59 
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#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 409.79 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Apple puree [GOST]10.0 361.00 36.10 147.93 14.79 
3Granulated sugar99.85268.49 268.09 110.02 109.86 
4Redcurrant stock70.0 80.26 56.18 32.89 23.02 
5Raw egg white12.0 66.25 7.95 27.15 3.26 
Total37.2 62.8 1312.96 824.74 538.03 337.97 
Losses 3.0%24.74 10.14 
Output20.0 80.0 1000.00 800.00 409.79 327.83 
Losses before baking/boiling, shrinkage 1.49959%62.8 19.69 12.37 8.07 5.07 
Baking/boiling 21.48%277.81 113.84 
Losses after baking/boiling, shrinkage 1.49959%80.0 15.46 12.37 6.34 5.07 
Agar syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 220.04 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 257.93 201.19 56.75 44.27 
3water—  91.27 —   20.08 —   
4Agar (E406)85.0 15.88 13.50 3.49 2.97 
Total15.0 85.0 1009.10 857.74 222.04 188.74 
Losses 0.9%7.74 1.70 
Output15.0 85.0 1000.00 850.00 220.04 187.03 
Losses before baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.00 0.85 
Losses after baking/boiling, shrinkage 0.45103%85.0 4.55 3.87 1.00 0.85 
Consolidated recipe, k=1.011409
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 596.6 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85251.73 251.36 254.61 254.22 
2Chocolate glaze [Skurikhin]99.1 192.83 191.09 195.03 193.27 
3Apple puree [GOST]10.0 147.93 14.79 149.62 14.96 
4Starch syrup78.0 56.75 44.27 57.40 44.77 
5Redcurrant stock70.0 32.89 23.02 33.26 23.29 
6Sign up12.0 27.15 3.26 27.46 3.29 
7water—  20.08 —   20.31 —   
8Agar (E406)85.0 3.49 2.97 3.53 3.00 
Total732.86 530.76 741.23 536.82 
Total phase loss 3.2%17.03 
Other losses 1.1%6.06 
General losses 4.3%23.08 
Output86.1 596.60 513.73 596.60 513.73 
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Recipe on №137 Zephyr "Fantasy" contained in handbooks:

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