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All groups → All products → Marshmallow → on agar → №137 Zephyr "Fantasy" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №137 Zephyr "Fantasy" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 975.8 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85416.43 415.81 —   —   99.75 415.39 
Chocolate glaze [Skurikhin]99.1 318.99 316.12 34.47 109.96 48.15 153.59 
Apple puree [GOST]10.0 244.72 24.47 0.0920.23 8.62321.10 
Starch syrup78.0 93.89 73.23 0.30 0.28 42.75 40.14 
Redcurrant stock70.0 54.41 38.09 —   —   —   —   
Sign up12.0 44.91 5.39 —   —   0.9450.42 
water—  33.22 —   —   —   —   —   
Agar (E406)85.0 5.78 4.91 —   —   —   —   
Total878.02 11.32 110.47 64.63 630.64 
Output in finished product86.1 840.26 10.8  105.72 61.8  603.52 
Mass fraction by dry matter840.26 12.6  105.72 71.8  603.52 
To the aqueous phase81.7  
List of recipes

Recipe on №137 Zephyr "Fantasy" contained in handbooks:

calculations, forms, documents: