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All groups → All products → Marshmallow → on agar → №138 Zephyr "Citrus" → Marshmallow without powdered sugar → Consolidated recipe

Consolidated recipe Marshmallow without powdered sugar

Marshmallow without powdered sugar
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 438.5 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Apple puree [GOST]	10.0	349.21	34.92	153.13	15.31
3	Granulated sugar	99.85	332.06	331.56	145.61	145.39
4	Raw egg white	12.0	68.08	8.17	29.85	3.58
5	Crushed lemon fruit	10.0	49.00	4.90	21.49	2.15
6	Sign up
7	Essence orange	—	0.26	—	0.11	—
8	Paint red	—	0.20	—	0.088	—
9	Yellow paint	—	0.20	—	0.088	—
	Total	37.3 62.7	1356.06	850.52	594.63	372.95
	Losses 3.0%			25.52		11.19
	Output	17.5 82.5	1000.00	825.00		361.76
	Losses before baking/boiling, shrinkage 1.50003%	62.7	20.34	12.76	8.92	5.59
	Baking/boiling 23.98%		320.25		140.43
	Losses after baking/boiling, shrinkage 1.50003%	82.5	15.46	12.76	6.78	5.59

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Agar syrup
#	Name of raw materials and semi-finished products	Mass fraction of solids,%	Raw material consumption
			on 1 t phase		on 241.8 kg phases
			in kind	in solids	in kind	in solids
1	Sign up
2	Starch syrup	78.0	257.91	201.17	62.36	48.64
3	water	—	91.27	—	22.07	—
4	Agar (E406)	85.0	15.88	13.50	3.84	3.26
	Total	15.0 85.0	1009.08	857.72	244.00	207.40
	Losses 0.9%			7.72		1.87
	Output	15.0 85.0	1000.00	850.00	241.80	205.53
	Losses before baking/boiling, shrinkage 0.45013%	85.0	4.54	3.86	1.10	0.93
	Losses after baking/boiling, shrinkage 0.45013%	85.0	4.54	3.86	1.10	0.93

Consolidated recipe, k=1.0
#	Name of raw materials	Mass fraction of solids,%	Raw material consumption
			on 438.5 kg finished product
			in kind	in solids
1	Sign up	99.85	301.33	300.88
2	Apple puree [GOST]	10.0	153.13	15.31
3	Starch syrup	78.0	62.36	48.64
4	Raw egg white	12.0	29.85	3.58
5	water	—	22.07	—
6	Sign up	10.0	21.49	2.15
7	Agar (E406)	85.0	3.84	3.26
8	Lactic acid (E270)	40.0	2.46	0.99
9	Essence orange	—	0.11	—
10	Paint red	—	0.088	—
11	Sign up	—	0.088	—
	Total		596.83	374.82
	General losses 3.5%			13.06
	Output	82.5	438.50	361.76

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Recipe on №138 Zephyr "Citrus" (Marshmallow without powdered sugar) contained in handbooks:

1986 Recipes for marmalade, marshmallow and marshmallow

Consolidated recipe Marshmallow without powdered sugar

Recipe on №138 Zephyr "Citrus" (Marshmallow without powdered sugar) contained in handbooks:

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