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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №143 Marshmallow "Redcurrant" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 179.38 | 475.58 | 357.34 | 672.17 |
| Redcurrant juice | 41.62 | 110.34 | 82.91 | 155.96 |
| Starch syrup | 38.06 | 100.90 | 75.82 | 142.61 |
| Apple puree [GOST] | 29.61 | 78.52 | 59.00 | 110.97 |
| Raw egg white | 17.88 | 47.39 | 35.61 | 66.98 |
| Sign up | 13.11 | 34.75 | 26.11 | 49.11 |
| Powdered sugar | 7.55 | 20.02 | 15.04 | 28.29 |
| Citrus pectin (E440) | 3.47 | 9.19 | 6.91 | 13.00 |
| Lactic acid (E270) | 2.21 | 5.87 | 4.41 | 8.30 |
| Sodium lactate (E325) | 1.81 | 4.81 | 3.62 | 6.80 |
| Total | 334.70 | 887.38 | 666.76 | 1254.19 |
| Output | 265.80 | 704.70 | 529.50 | 996.00 |
calculations, forms, documents:
- Consolidated recipe №143 Marshmallow "Redcurrant"
- Technological map №143 Marshmallow "Redcurrant"
- Energy value №143 Marshmallow "Redcurrant"
- Mass fraction of sugar and fat №143 Marshmallow "Redcurrant"
- Nutritional value №143 Marshmallow "Redcurrant"
- Constructor ganache №143 Marshmallow "Redcurrant"
- The cost of raw materials for №143 Marshmallow "Redcurrant"
- Homemade recipe №143 Marshmallow "Redcurrant"
- Technology instruction №143 Marshmallow "Redcurrant"
- Recipe №143 Marshmallow "Redcurrant"
- Technical and technological map №143 Marshmallow "Redcurrant"