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All groups → All products → Marshmallow → on citrus pectin → №143 Marshmallow "Redcurrant" → Ready marshmallow → Consolidated recipe

Consolidated recipe №143 Marshmallow "Redcurrant"

Ready marshmallow
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 706.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up
2Powdered sugar99.8528.30 28.26 19.99 19.96 
Total17.0 83.0 1005.68 834.60 710.31 589.48 
Losses 0.55%4.60 3.25 
Output17.0 83.0 1000.00 830.00 586.23 
Losses before baking/boiling, shrinkage 0.27535%83.0 2.77 2.30 1.96 1.62 
Baking/boiling 0.01%0.14 0.10 
Losses after baking/boiling, shrinkage 0.27535%83.0 2.77 2.30 1.96 1.62 
List of recipes
Zafir without powdered sugar
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 690.32 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Granulated sugar99.85331.40 330.90 228.77 228.43 
3Redcurrant juice10.0 159.61 15.96 110.18 11.02 
4Apple puree [GOST]10.0 113.57 11.36 78.40 7.84 
5Raw egg white12.0 68.55 8.23 47.32 5.68 
6Sign up
7Lactic acid (E270)40.0 8.49 3.40 5.86 2.34 
8Sodium lactate (E325)40.0 6.96 2.78 4.80 1.92 
Total31.9 68.1 1249.63 850.45 862.65 587.09 
Losses 3.0%25.45 17.57 
Output17.5 82.5 1000.00 825.00 690.32 569.52 
Losses before baking/boiling, shrinkage 1.49629%68.1 18.70 12.73 12.91 8.78 
Baking/boiling 17.51%215.51 148.77 
Losses after baking/boiling, shrinkage 1.49629%82.5 15.42 12.73 10.65 8.78 
Sugar-treacle syrup
#

Name of raw materials and semi-finished products

Mass fraction of solids,%
Raw mate­rial con­sump­tion
on 1 t phase
on 378.12 kg phases
in kind
in solids
in kind
in solids
1Sign up
2Starch syrup78.0 266.46 207.84 100.76 78.59 
3water—  91.77 —   34.70 —   
Total15.0 85.0 1009.09 857.72 381.56 324.33 
Losses 0.9%7.72 2.92 
Output15.0 85.0 1000.00 850.00 378.12 321.41 
Losses before baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 1.72 1.46 
Losses after baking/boiling, shrinkage 0.45018%85.0 4.54 3.86 1.72 1.46 
Consolidated recipe, k=1.003747
#

Name of raw materials

Mass fraction of solids,%
Raw mate­rial con­sump­tion
sum of phases
on 706.3 kg finished product
in kind
in solids
in kind
in solids
1Sign up99.85474.88 474.17 476.66 475.94 
2Redcurrant juice10.0 110.18 11.02 110.60 11.06 
3Starch syrup78.0 100.76 78.59 101.13 78.88 
4Apple puree [GOST]10.0 78.40 7.84 78.69 7.87 
5Raw egg white12.0 47.32 5.68 47.50 5.70 
6Sign up—  34.70 —   34.83 —   
7Powdered sugar99.8519.99 19.96 20.06 20.03 
8Citrus pectin (E440)92.0 9.18 8.45 9.22 8.48 
9Lactic acid (E270)40.0 5.86 2.34 5.88 2.35 
10Sodium lactate (E325)40.0 4.80 1.92 4.82 1.93 
Total886.07 609.96 889.39 612.25 
Total phase loss 3.9%23.74 
Other losses 0.37%2.29 
General losses 4.2%26.02 
Output83.0 706.30 586.23 706.30 586.23 
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Recipe on №143 Marshmallow "Redcurrant" contained in handbooks:

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