KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №144 Zephyr "Maisky" Marshmallow without powdered sugar

№144 Zephyr "Maisky" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up541.77 271.29 193.65 20.00 
Granulated sugar300.11 150.28 107.27 11.08 
Raw egg white65.55 32.83 23.43 2.42 
Strawberry supply60.32 30.21 21.56 2.23 
Apple puree [GOST]30.61 15.33 10.94 1.13 
Sign up12.24 6.13 4.38 0.45 
Lactic acid (E270)9.32 4.67 3.33 0.34 
Sodium lactate (E325)5.81 2.91 2.08 0.21 
Total1025.74 513.65 366.64 37.87 
Output

№144 Zephyr "Maisky" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up352.62 176.58 126.04 13.02 
Starch syrup144.36 72.29 51.60 5.33 
water49.72 24.90 17.77 1.84 
Total546.69 273.76 195.41 20.18 
Output541.77 271.29 193.65 20.00 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up652.73 326.86 233.31 24.10 
Starch syrup144.36 72.29 51.60 5.33 
Raw egg white65.55 32.83 23.43 2.42 
Strawberry supply60.32 30.21 21.56 2.23 
water49.72 24.90 17.77 1.84 
Sign up30.61 15.33 10.94 1.13 
Citrus pectin (E440)12.24 6.13 4.38 0.45 
Lactic acid (E270)9.32 4.67 3.33 0.34 
Sodium lactate (E325)5.81 2.91 2.08 0.21 
Total1030.66 516.11 368.40 38.05 
Output988.70 495.10 353.40 36.50