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4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №144 Zephyr "Maisky" Ready marshmallow
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 349.38 | 202.81 | 628.71 | 208.69 |
| Starch syrup | 77.27 | 44.85 | 139.05 | 46.15 |
| Raw egg white | 35.09 | 20.37 | 63.14 | 20.96 |
| Strawberry supply | 32.29 | 18.74 | 58.10 | 19.29 |
| water | 26.61 | 15.45 | 47.89 | 15.89 |
| Sign up | 16.38 | 9.51 | 29.48 | 9.79 |
| Powdered sugar | 16.14 | 9.37 | 29.05 | 9.64 |
| Citrus pectin (E440) | 6.55 | 3.80 | 11.79 | 3.91 |
| Lactic acid (E270) | 4.99 | 2.90 | 8.98 | 2.98 |
| Sodium lactate (E325) | 3.11 | 1.81 | 5.60 | 1.86 |
| Total | 567.82 | 329.60 | 1021.79 | 339.16 |
| Output | 540.60 | 313.80 | 972.80 | 322.90 |
calculations, forms, documents:
- Consolidated recipe №144 Zephyr "Maisky"
- Technological map №144 Zephyr "Maisky"
- Energy value №144 Zephyr "Maisky"
- Mass fraction of sugar and fat №144 Zephyr "Maisky"
- Nutritional value №144 Zephyr "Maisky"
- Constructor ganache №144 Zephyr "Maisky"
- The cost of raw materials for №144 Zephyr "Maisky"
- Homemade recipe №144 Zephyr "Maisky"
- Technology instruction №144 Zephyr "Maisky"
- Recipe №144 Zephyr "Maisky"
- Technical and technological map №144 Zephyr "Maisky"