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All groups → All products → Marshmallow → on citrus pectin → №147 Zephyr "Camomile" → Ready marshmallow → Constructor ganache

Constructor ganache: №147 Zephyr "Camomile"

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 809.3 g
unfinished
products
in kind
in solids
Sign up99.85537.95 537.14 
Apple puree [GOST]10.0 286.02 28.60 
Starch syrup78.0 119.70 93.37 
Raw egg white12.0 57.69 6.92 
water—  28.68 —   
Sign up99.8523.81 23.78 
Citrus pectin (E440)92.0 8.29 7.63 
Sodium lactate (E325)40.0 5.89 2.36 
Lactic acid (E270)40.0 4.35 1.74 
Yellow paint—  0.16 —   
Total701.53 
Output in finished product83.0 809.30 671.72 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %17.020 maximum
total sugar, %610.425-30 minimum
cocoa butter, %0.010-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.010-16 maximum
dairy fat, %0.015 maximum
total fat, %0.525-40
milk solids not fat (MSNF), %0.0
proteins, %7.0
alcohol, %0.0
List of recipes

Recipe on №147 Zephyr "Camomile" contained in handbooks:

calculations, forms, documents: