KondiDoc: технологические расчеты в кондитерском производстве
To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
All groups → All products → Marshmallow → on citrus pectin → №147 Zephyr "Camomile" → Ready marshmallow → Home

Homemade recipe №147 Zephyr "Camomile" Ready marshmallow

№147 Zephyr "Camomile" Ready marshmallow

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up210.04 865.31 703.86 432.51 
Powdered sugar6.22 25.63 20.85 12.81 
Total216.26 890.94 724.70 445.32 
Output
List of recipes

№147 Zephyr "Camomile" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up95.50 393.44 320.03 196.65 
Granulated sugar82.90 341.51 277.79 170.70 
Apple puree [GOST]74.71 307.79 250.36 153.84 
Raw egg white15.07 62.08 50.49 31.03 
Citrus pectin (E440)2.17 8.92 7.26 4.46 
Sign up1.54 6.34 5.16 3.17 
Lactic acid (E270)1.14 4.68 3.81 2.34 
Yellow paint0.0420.17 0.14 0.087
Total273.07 1124.94 915.04 562.28 
Output210.04 865.31 703.86 432.51 

№147 Zephyr "Camomile" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up57.62 237.38 193.09 118.65 
Starch syrup31.27 128.81 104.78 64.38 
water7.49 30.86 25.10 15.43 
Total96.38 397.05 322.97 198.46 
Output95.50 393.44 320.03 196.65 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up140.52 578.89 470.88 289.35 
Apple puree [GOST]74.71 307.79 250.36 153.84 
Starch syrup31.27 128.81 104.78 64.38 
Raw egg white15.07 62.08 50.49 31.03 
water7.49 30.86 25.10 15.43 
Sign up6.22 25.63 20.85 12.81 
Citrus pectin (E440)2.17 8.92 7.26 4.46 
Sodium lactate (E325)1.54 6.34 5.16 3.17 
Lactic acid (E270)1.14 4.68 3.81 2.34 
Yellow paint0.0420.17 0.14 0.087
Total280.16 1154.18 938.83 576.89 
Output211.40 870.90 708.40 435.30 

Recipe on №147 Zephyr "Camomile" contained in handbooks:

calculations, forms, documents: