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All groups → All products → Marshmallow → on citrus pectin → №147 Zephyr "Camomile" → Ready marshmallow → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №147 Zephyr "Camomile" Ready marshmallow

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 686.6 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85456.39 455.70 —   —   99.75 455.25 
Apple puree [GOST]10.0 242.66 24.27 0.0920.22 8.62320.92 
Starch syrup78.0 101.55 79.21 0.30 0.30 42.75 43.41 
Raw egg white12.0 48.94 5.87 —   —   0.9450.46 
water—  24.33 —   —   —   —   —   
Sign up99.8520.20 20.17 —   —   99.80 20.16 
Citrus pectin (E440)92.0 7.03 6.47 —   —   9.30 0.65 
Sodium lactate (E325)40.0 5.00 2.00 —   —   —   —   
Lactic acid (E270)40.0 3.69 1.48 —   —   —   —   
Yellow paint—  0.14 —   —   —   —   —   
Total595.17 0.0800.52 78.77 540.85 
Output in finished product83.0 569.88 0.1  0.50 75.4  517.87 
Mass fraction by dry matter569.88 0.1  0.50 90.9  517.87 
To the aqueous phase81.6  
List of recipes

Recipe on №147 Zephyr "Camomile" contained in handbooks:

calculations, forms, documents: