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All groups → All products → Marshmallow → on citrus pectin → №148 Zephyr "Currant" → Marshmallow without powdered sugar → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №148 Zephyr "Currant" Marshmallow without powdered sugar

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 509.9 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.85343.06 342.54 —   —   99.75 342.20 
Apple puree [GOST]10.0 83.46 8.35 0.0920.0808.6237.20 
Starch syrup78.0 73.06 56.98 0.30 0.22 42.75 31.23 
Blackcurrant puree10.0 41.76 4.18 —   —   —   —   
Raw egg white12.0 32.93 3.95 —   —   0.9450.31 
Sign up—  25.16 —   —   —   —   —   
Citrus pectin (E440)92.0 5.71 5.25 —   —   9.30 0.53 
Lactic acid (E270)40.0 5.64 2.26 —   —   —   —   
Sodium lactate (E325)40.0 3.54 1.42 —   —   —   —   
Blackcurrant essence—  0.20 —   —   —   —   —   
Total424.92 0.0600.30 74.81 381.47 
Output in finished product80.5 410.47 0.1  0.29 72.3  368.50 
Mass fraction by dry matter410.47 0.1  0.29 89.8  368.50 
To the aqueous phase78.8  
List of recipes

№148 Zephyr "Currant" (Marshmallow without powdered sugar) included in recipes:

№148 Zephyr "Currant"Ready marshmallow

Recipe on №148 Zephyr "Currant" (Marshmallow without powdered sugar) contained in handbooks:

calculations, forms, documents: