KondiDoc: технологические расчеты в кондитерском производстве
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Homemade recipe №148 Zephyr "Currant" Marshmallow without powdered sugar

№148 Zephyr "Currant" Marshmallow without powdered sugar

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up94.80 463.82 129.85 326.28 
Granulated sugar56.91 278.43 77.95 195.86 
Apple puree [GOST]28.86 141.19 39.53 99.32 
Blackcurrant puree14.44 70.64 19.78 49.69 
Raw egg white11.39 55.71 15.60 39.19 
Sign up1.97 9.65 2.70 6.79 
Lactic acid (E270)1.95 9.55 2.67 6.72 
Sodium lactate (E325)1.22 5.99 1.68 4.21 
Blackcurrant essence0.0690.34 0.0940.24 
Total211.60 1035.31 289.85 728.29 
Output

№148 Zephyr "Currant" Sugar-treacle syrup

Name of raw materials and semi-finished products

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up61.71 301.92 84.53 212.39 
Starch syrup25.26 123.59 34.60 86.94 
water8.70 42.57 11.92 29.95 
Total95.67 468.08 131.05 329.27 
Output94.80 463.82 129.85 326.28 

Итого сырья

Name of raw materials

Raw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tionRaw mate­rial con­sump­tion
Sign up118.61 580.35 162.48 408.25 
Apple puree [GOST]28.86 141.19 39.53 99.32 
Starch syrup25.26 123.59 34.60 86.94 
Blackcurrant puree14.44 70.64 19.78 49.69 
Raw egg white11.39 55.71 15.60 39.19 
Sign up8.70 42.57 11.92 29.95 
Citrus pectin (E440)1.97 9.65 2.70 6.79 
Lactic acid (E270)1.95 9.55 2.67 6.72 
Sodium lactate (E325)1.22 5.99 1.68 4.21 
Blackcurrant essence0.0690.34 0.0940.24 
Total212.47 1039.57 291.05 731.29 
Output176.30 862.60 241.50 606.80