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Homemade recipe №148 Zephyr "Currant" Marshmallow without powdered sugar
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
---|---|---|---|---|
Sign up | 118.61 | 580.35 | 162.48 | 408.25 |
Apple puree [GOST] | 28.86 | 141.19 | 39.53 | 99.32 |
Starch syrup | 25.26 | 123.59 | 34.60 | 86.94 |
Blackcurrant puree | 14.44 | 70.64 | 19.78 | 49.69 |
Raw egg white | 11.39 | 55.71 | 15.60 | 39.19 |
Sign up | 8.70 | 42.57 | 11.92 | 29.95 |
Citrus pectin (E440) | 1.97 | 9.65 | 2.70 | 6.79 |
Lactic acid (E270) | 1.95 | 9.55 | 2.67 | 6.72 |
Sodium lactate (E325) | 1.22 | 5.99 | 1.68 | 4.21 |
Blackcurrant essence | 0.069 | 0.34 | 0.094 | 0.24 |
Total | 212.47 | 1039.57 | 291.05 | 731.29 |
Output | 176.30 | 862.60 | 241.50 | 606.80 |
Recipe on №148 Zephyr "Currant" (Marshmallow without powdered sugar) contained in handbooks:
calculations, forms, documents:
- Consolidated recipe Marshmallow without powdered sugar
- Technological map Marshmallow without powdered sugar
- Energy value Marshmallow without powdered sugar
- Mass fraction of sugar and fat Marshmallow without powdered sugar
- Nutritional value Marshmallow without powdered sugar
- Constructor ganache Marshmallow without powdered sugar
- The cost of raw materials for Marshmallow without powdered sugar
- Homemade recipe Marshmallow without powdered sugar
- Technology instruction Marshmallow without powdered sugar
- Recipe Marshmallow without powdered sugar
- Technical and technological map Marshmallow without powdered sugar