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All groups → All products → Chocolate → Chocolate with fillings → №090 Chocolate with fondant-chocolate filling → Finished chocolate → Constructor ganache

Constructor ganache: №090 Chocolate with fondant-chocolate filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 23.2 g
unfinished
products
in kind
in solids
Sign up99.3 13.80 13.70 
Granulated sugar99.857.02 7.00 
Starch syrup78.0 1.75 1.37 
water—  0.55 —   
Cocoa powder [Skurikhin]95.0 0.46 0.43 
Sign up—  0.46 —   
Essence of rum—  0.001—   
Total22.51 
Output in finished product93.7 23.20 21.74 
ganache balancing
Indicators nameYour recipeIdeal recipe framed dark chocolateRe­com­men­da­tions
basic criteria to evaluate
total water, %6.320 maximum
total sugar, %13.225-30 minimum
cocoa butter, %0.110-33 (depends on format)
advanced criteria to evaluate
dry cocoa solids, %0.410-16 maximum
dairy fat, %0.015 maximum
total fat, %5.025-40
milk solids not fat (MSNF), %0.0
proteins, %1.0
alcohol, %0.1
List of recipes

Recipe on №090 Chocolate with fondant-chocolate filling contained in handbooks:

calculations, forms, documents: