To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Homemade recipe №090 Chocolate with fondant-chocolate filling Finished chocolate
Name of raw materials | Raw material consumption | Raw material consumption | Raw material consumption | Raw material consumption |
|---|---|---|---|---|
| Sign up | 491.08 | 249.46 | 255.59 | 157.77 |
| Granulated sugar | 249.70 | 126.85 | 129.96 | 80.22 |
| Starch syrup | 62.42 | 31.71 | 32.49 | 20.05 |
| water | 19.69 | 10.00 | 10.25 | 6.32 |
| Cocoa powder [Skurikhin] | 16.25 | 8.25 | 8.46 | 5.22 |
| Sign up | 16.24 | 8.25 | 8.45 | 5.22 |
| Essence of rum | 0.025 | 0.013 | 0.013 | 0.008 |
| Total | 855.41 | 434.54 | 445.21 | 274.81 |
| Output | 825.80 | 419.50 | 429.80 | 265.30 |
calculations, forms, documents:
- Consolidated recipe №090 Chocolate with fondant-chocolate filling
- Technological map №090 Chocolate with fondant-chocolate filling
- Energy value №090 Chocolate with fondant-chocolate filling
- Mass fraction of sugar and fat №090 Chocolate with fondant-chocolate filling
- Nutritional value №090 Chocolate with fondant-chocolate filling
- Constructor ganache №090 Chocolate with fondant-chocolate filling
- The cost of raw materials for №090 Chocolate with fondant-chocolate filling
- Homemade recipe №090 Chocolate with fondant-chocolate filling
- Technology instruction №090 Chocolate with fondant-chocolate filling
- Recipe №090 Chocolate with fondant-chocolate filling
- Technical and technological map №090 Chocolate with fondant-chocolate filling