To get a calculation for 1000 or your specified output is required:
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
1) Sign up;
2) having received a registration letter confirm your E-mail and phone number;
3) Sign in.
4) In case of problems call +7 (495) 510-12-33 we work 7:00-19:00 Moscow time
Consolidated recipe №090 Chocolate with fondant-chocolate filling
Name of raw materials | Raw material consumption | |||
---|---|---|---|---|
sum of phases | on 107.1 kg finished product | |||
in kind | in solids | in kind | in solids | |
Sign up | 63.27 | 62.83 | 63.69 | 63.24 |
Granulated sugar | 32.17 | 32.12 | 32.38 | 32.34 |
Starch syrup | 8.04 | 6.27 | 8.10 | 6.31 |
water | 2.54 | — | 2.55 | — |
Cocoa powder [Skurikhin] | 2.09 | 1.99 | 2.11 | 2.00 |
Sign up | 2.09 | — | 2.11 | — |
Essence of rum | 0.003 | — | 0.003 | — |
Total | 110.21 | 103.22 | 110.94 | 103.90 |
Total phase loss 2.8% | 2.85 | |||
Other losses 0.65% | 0.68 | |||
General losses 3.4% | 3.53 | |||
Output | 107.10 | 100.36 | 107.10 | 100.36 |
calculations, forms, documents:
- Consolidated recipe №090 Chocolate with fondant-chocolate filling
- Technological map №090 Chocolate with fondant-chocolate filling
- Energy value №090 Chocolate with fondant-chocolate filling
- Mass fraction of sugar and fat №090 Chocolate with fondant-chocolate filling
- Nutritional value №090 Chocolate with fondant-chocolate filling
- Constructor ganache №090 Chocolate with fondant-chocolate filling
- The cost of raw materials for №090 Chocolate with fondant-chocolate filling
- Homemade recipe №090 Chocolate with fondant-chocolate filling
- Technology instruction №090 Chocolate with fondant-chocolate filling
- Recipe №090 Chocolate with fondant-chocolate filling
- Technical and technological map №090 Chocolate with fondant-chocolate filling