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All groups → All products → Chocolate → Chocolate with fillings → №106 Chocolate "Sokolniki" → Filling → Mass fraction of sugar and fat

Calculation of the mass fraction of sugar and fat: №106 Chocolate "Sokolniki" Filling

Name of raw materials

Mass fraction of solids,%
Total consumption
of raw materials for 232.7 g
unfinished
products
Content
fatsugar
in kind
in solids
%
in Rx
amount, g
%
in Rx
amount, g
Sign up99.3 111.97 111.18 35.40 39.64 42.60 47.70 
Granulated sugar99.8551.32 51.25 —   —   99.75 51.19 
water—  21.13 —   —   —   —   —   
Whole condensed milk with sugar the weight ratio of fat 8.5%74.0 14.30 10.58 8.57 1.23 44.56/11.39 6.37/1.63 
Puree fruit and berry varietal10.0 13.45 1.35 0.10 0.0108.00 1.08 
Sign up78.0 12.02 9.38 0.30 0.04042.75 5.14 
Roasted almond kernel97.5 7.19 7.01 55.90 4.02 2.60 0.19 
Cocoa-butter [cocoa butter]100.0 6.98 6.98 100.00 6.98 —   —   
Alcohol—  3.59 —   —   —   —   —   
Cognac—  0.71 —   —   —   —   —   
Sign up91.2 0.0910.083—   —   —   —   
Essence orange—  0.070—   —   —   —   —   
Total197.81 22.31 51.92 48.44 112.73 
Output in finished product82.6 192.21 21.7  50.45 47.1  109.54 
Mass fraction by dry matter192.21 26.2  50.45 57.0  109.54 
To the aqueous phase73.0  
List of recipes

№106 Chocolate "Sokolniki" (Filling) included in recipes:

№106 Chocolate "Sokolniki"Finished chocolate

Recipe on №106 Chocolate "Sokolniki" (Filling) contained in handbooks:

calculations, forms, documents: